What Sup: Make your own gnocchi with garlic and sage butter

This is the easiest thing I have ever made! You need:
4-5 medium potatoes (peeled and boiled in salted water till soft)
Cup and a half of Cake flour
1 egg beaten
Butter, garlic and fresh sage leaves for the sauce
Black pepper and salt to taste

To make the Gnocchi you need to mash the cooked potatoes and then push it through a sieve till very fine. Add the flour and 1 large egg to the potatoe and mix till a dough is formed. My hubby was kind enough to do this part. Roll dough into long sausage shapes. Cut into small bite size pieces and press with a fork. Boil till they float to the top in the salted water (about 5-8 min). Serve with melted butter, sage and garlic.