So simple but such a great Winter warmer! You will need butter, beef stock,red wine, bay leaves,French bread and a strong cheese to melt on the top. How to make it: chop 4 large onions+1 clove garlic and fry in butter on a low heat till translucent . As they start to golden add 2 cups beef stock and 1 cup red wine, continue cooking till it reduces. Pour into soup mug and cover with toasted french bread, sprinkle with cheese and bake in oven till cheese melts.
Yummy! I loooove French onion soup more than any other soup.
ReplyDeleteI wrote my own easy-ish version as well. Bet you never thought a French Onion Soup recipe would have James Van Der Beek crying: http://bit.ly/qX1SlG