Wraps-I chose healthy wholewheat ones
Chicken breasts cut into bite size pieces
Corn
Coriander
Green Thai curry paste
Carrots peeled and diced
Coriander leaves
1tbs Peanut butter
Fry the chicken with the curry paste till browned, add veg and a little water (about 150ml). Simmer till all the veg cooked and at the end peanut butter and the fresh chopped coriander. Place in the wrap and serve.
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