Wednesday, July 20, 2011

What Sup: Al Fresco Lunch out on the patio

A dish for a warm day out in the sun: Chicken,basil and baby spinach with sundried tomatoes, olives and garlic.

Fry all the ingredients till chicken is cooked through. Serve with some toasted sour dough bread. I brushed the bread with olive oil and baked in oven till crisp.

I also had the following ingredients on the table with the toasted bread so that everyone could make own combinations. Red onion,tomatoes,basil leaves,cheeses.

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