What Sup: Stuffed Red Pepper with Roasted Vegetables

You will need to cut 1 large red pepper in half and remove seeds. Stuff with filling: I used 4 tbs low fat cream cheese,spring onion,and finely chopped mushrooms. I sprinkled breadcrumbs and some spring onions on the top to finish it off.

I decided to pop everything in the oven, so much easier and less cleaning up! With the peppers I served chopped butternut with a drizzle of  olive oil ,nutmeg and cinnamon. I coated the new potatoes in a little garlic and butter. I then placed tray in a preheated oven of 180 degrees and roasted for about an hour.

A health dinner that is quick and easy! I served dinner in a square plate and added a little honey to the butternut.