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| Jay made a divine dinner last night. He served a spicy veg gumbo (his words) on a bed of shredded potatoes (rosti) and topped with guacamole. |
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| Rosti so easy! Believe it or not they from a packet, see photo below. |
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| You now get easy rosti mix-found this at a deli. All you do is squeeze the shredded potatoes out of the bag and into the pan! |
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| Jay used 1 can lentils (drained), baby marrows, 1 large onion, garlic,chillies, 2 tsp smoked paprika, 1 can tomatoe paste and one chopped red pepper. First fry the onions, garlic and chillies with the spice. Then add veg and simmer till baby marrow soft. |
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| Final ingerdient that was on top of the spicy vegetable mix: A little white wine vinigar, salt, pepper and a ripe avo mashed together till smooth. |
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