Salmon Rolls
This is quick, easy and delicious. It honestly takes 10 min to prepare and can be stored in fridge till your guests arrive. This one is a winner!
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| You will need: smoked salmon,Crème fraiche (a delicious, thinner form of sour cream with tanginess that goes so well with the salmon), wasabi sauce, soy, honey and chives. |
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Cut the salmon into ribbons (4cm by about 15 cm), spoon a small amount of the mixture on one side of the ribbon(mixture: wasabi, 6 tbsp Crème fraiche,black pepper, chives and salt). Roll and stand up,to finish sprinkle chives on top. I served it in a spoon with little soy and honey. |
Yummy
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