Sweetpea is back from vacation and got alot to blog about!

This Decemeber has been full of fun,sun and devine food! We went to wine farms,beach cafes and had fabulous food all over Cape Town. Christmas was a highlight and I created a fab starter with prawns,avo and salsa(photos will follow as soon as I get to work so I can upload them).I also had a dinner party that was OTT, it went down really well and had a blast!I also turned the big 30! It was a mad hatters theme with loads of tiny cakes and savouries,can't wait to post all the pics.Watch this space!