What Sup: Roasted butternut soup

This "deconstructed" soup has much more flavour than just boiling vegetables on the stove top for hours. The roasted vegetables (especially the butternut squash) become sweet and caramelise when roasted,that is what makes this the best butternut soup recipe!

First make your stock using grated carrot, celery,onion,tomatoes,leaks and chicken stock powder.

 Once the stock and simmered slowly for 30 min take off heat and strain. Set this aside while the vegetables(butternut, carrots, potatoes) roast in the oven for 45 minutes.


1 chopped butternut, 2 medium potatoes and 3 carrot coated in a olive oil, rosemary,cinnamon and nutmeg.

Add the vegetables to the stock and reheat, use a blender to create a smooth decedent soup. You could add a splash of cream.