 |
| A vegetarian burger can be just as flavourful with these "Patties". |
 |
Whisk the egg and dip the aubergine into this mixture, roll in the bread crumbs and seasoning and fry in olive oil till aubergine cooked and golden brown. |
To start off you will need the following ingredients: 1 large aubergine (cut into think slices that will be used as the burger patties), 1 extra large egg, steak seasoning, onion rings, 1 ripe avo, BBQ sauce and bread rolls.
 |
| For a really healthy option I found these brown rolls enriched with Omega. |
 |
| Garnish for burger: fry onion rings in some BBQ sauce and set aside with some mashed avo, lettuce and tomatoes. |
 |
| Assemble burger and tuck in! |
 |
| Another idea: Save some of the "patties" and use as a starter with a fresh herb salad. |
No comments:
Post a Comment