1tbs yeast
1tsp sugar
500g plain all purpose flour
1tsp salt
2 tsp dried mixed herb
parsley chopped
30g butter
Crumble the yeast into bowl,stir sugar and 1 and quarter cups water until yeast is dissolved.
Set aside till mixture froths.
Mix together flour, salt and herbs. Rub in the butter and make a well in the center of the dry ingredients and pour in the yeast mixture. Stir well with wooden spoon and knead on floured surface for about 5 min. Roll into ball and set aside until it has doubled in size.
Punch down (great stress buster:) and reform into ball, place on non stick oven dish and bake at 180 degrees for about 45min, you will smell the bread when it is ready. The irresistible aroma will fill your kitchen and make you hungry. Serve warm with lots of butter!
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