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| Sweetpea Salad |
My husband made the most divine salad for dinner last night. We had left over chicken from the roast we had the previous day and he made a stunning salad with it. The ingredients and flavours worked together so well: boiled eggs, shredded roast chicken, cherry tomatoes, cucumber, watercress and butter lettuce, toasted rye on the side. The dressing was a sour cream and chives dressing.
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