What sup: salmon, edamame and potatoe stack

Last night I decided to spend the evening in and create a special dinner for my husband and I. We bought fresh salmon and prepared it in the oven (fish coated with a sauce containing chopped coriander, little sweet soy and squeeze of lemon. The fantastic thing about fish is that it cooks in no time! We preheated the oven to 200 degrees Celsius and baked it for 8 min. I made a potatoe stack with sour cream, chives and parmesan and steamed some edameame beans as a side. The meal was fantastic and a real treat.