Wednesday, February 8, 2012

What Sup: Tuna, green bean and sweetcorn wraps

Cut the wraps into smaller sections and stand them up
These are so simple to make and can be served as a snack or as a dinner with a side salad. They are healthy and perfect when you don't feel like being near a hot oven. I use the sweetcorn to cut down on the amount of mayonnaise so you can eat these guilt free:)
You will need:
Half a can creamed sweetcorn
1 tin tuna
1tsp mayo
Green beans (steamed in micro for 3 min)
a little sweet chilli sauce
Rocket leaves / you could use any fresh herb you like
Feta (optional)
Mix the tuna, sweetcorn and the mayo in a bowl. Spread the tuna in the middle of the wrap and add the other ingredients. Cut into small sections and add a little sweet chilly to finish off.

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