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| The seafood tapas platter had a crab and radish salad, spicy calamari, mussels with garlic butter and breadcrumbs and an oyster. Order bread to soak up all the delicious sauce! |
Wednesday, February 29, 2012
What Sup: Bon Amis Bloemendal Durbanville
http://bonamis.co.za/cafe.html
Over the weekend my hubby and I decided to head towards the Durbanville wine route and ended up sharing a lovely seafood platter at Bon Amis. What a little gem! It has a french feel and fantastic selection of wines(Bloemendal). They offer buffets over the weekend as well as a tapas menu so there is really something for everyone.
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