What sup: the braai sarmie

For me the best part of the braai is the "starters". The Roosterbrood is something I crave all Winter and is a simple sandwhich with tomatoe, onion, cheese, butter and Chutney (Mrs Balls brand is the best). The way the flames grill the sarmie cant be reproduced in a pan, oven or press! Always remember to butter both sides to prevent it sticking to the grill!